Recipe: Appetizing Nasi goreng - Best Recipe Best Taste
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Recipe: Appetizing Nasi goreng

Nasi goreng. This dish can be enjoyed by itself or as the basis of a larger meal, for example with a rijsttafel. Nasi Goreng is the popular Indonesian fried rice which is traditionally served with a fried egg. I love the unique dark brown, caramelised colour of the rice!

Nasi goreng Drain, refresh under cold water and set aside. Heat the remaining oil in a wok or large, deep frying pan until almost smoking. Bring rice, water, and salt to a boil in a saucepan. You can cook Nasi goreng using 13 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Nasi goreng

  1. You need 1 mangkok of nasi putih.
  2. Prepare 50 gr of dada ayam, iris dadu/ tipis.
  3. You need 1 btr of telur ceplok.
  4. Prepare Segenggam of mix vegetable.
  5. Prepare of Bumbu:.
  6. Prepare 1 siung of bawang putih.
  7. You need 1/4 butir of bawang bombay.
  8. You need 1 sdm of saos tiram.
  9. You need 1 sdm of kecap asin.
  10. Prepare 1/2 sdm of kecap ikan.
  11. Prepare 1/2 sdt of lada bubuk.
  12. You need Sedikit of garam.
  13. You need 1 sdm of margarin.

Nasi goreng is essentially Indonesia's take on fried rice. In addition to kecap manis, the country's ubiquitous sweet soy sauce, terasi (Indonesian shrimp paste) is what sets nasi goreng apart from other fried-rice variations you'll see in other countries. Terasi is an umami bomb that pervades both your kitchen and your senses. Jane Grigson's take on nasi goreng uses strips of omelette rather than the more common fried egg.

Nasi goreng step by step

  1. Tumis bawang dan ayam dengan margarin hingga matang, masukkan nasi.
  2. Tambahkan bumbu lainnya, aduk rata.
  3. Tambahkan mix vegetable, aduk dan tes rasa. Pindahkan ke piring saji.

Kecap manis, a sweet, thick soy sauce, is, as Tanumihardja observes, a must, though you could use. Nasi Goreng is a delicious spicy stir-fried rice. It's more flavourful than regular fried rice with the addition of shrimp paste, fish sauce, tamarind and a few other goodies. Topped with a runny fried egg (those crispy edges are a must!), this classic Asian meal makes a great family dinner. Nasi Goreng, in a nutshell, is Indonesian Fried Rice.

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